NRC for Grapes, Pune Young Professional Posts National Research Centre for Grapes (NECG)

F.No.NRCG/2(99)/2013-Estt.(Part-III)/ Date :- 08/11/2013

Director, NRC for Grapes, Pune invites application for hiring following short-term
technical manpower purely on contractual basis for the post of Young Professional I & II
with the following terms and conditions:
 AGE LIMIT:
A) Young Professional I & II : Minimum 21 years and maximum 45 years for both men &
women as on the date of interview
 Emoluments:
A) Young Professional I – Rs. 15,000/- (Consolidated)
B) Young Professional II– Rs. 25,000/- (Consolidated)

Age limit is relaxable by 5 years in case of SC / ST and 3 years in case of OBC.
1. Young Professionals I & II will be engaged for a period of 12 months, which is extendable
up to another one year based on needs of the organization and performance of the
candidate. However, maximum duration will not be extended beyond two years.
2. The above positions are purely time-bound, non-regular and on co-terminus with the
concerned project. The services of the incumbent will stand terminated automatically after
the expiry of scheme /duration whichever is earlier and the candidate will not have any
right for absorption in NRC Grapes/ICAR / any other schemes.
3. The candidates have to download application form from the Institute’s website:
http://nrcgrapes.nic.in and submit the duly filled application at our email-id:
nrcgadvert@gmail.com or by post before 20th
 November, 2013 at 4:30 pm.


…2…



राष्ट्रीय अंग
ूर अन
ुसधं ान के न्द्र
(भारतीय कृषि अनुसंधान पररिद)
डाक पेटी नं. 3, मांजरी फामम डाकघर, सोलापूर रोड, पुणे – 412307, भारत
NATIONAL RESEARCH CENTRE FOR GRAPES
(INDIAN COUNCIL OF AGRICULTURAL RESEARCH)
P.B. NO. 3, MANJRI FARM POST, SOLAPUR ROAD, PUNE - 412 307, INDIA
Tel: +91-20-26956000 (EPABX), Fax: +91-20-26956099
E-Mail: nrcgadvert@gmail.com Website: http://nrcgrapes.nic.in
 …2…
 Please Note:
a. Application form received after 4:30 PM on 20th
 November, 2013 will be rejected.
b. Incomplete applications will be rejected.
c. Applications without mentioning Sr. no. of the post applied for will be rejected.
d. The candidates who hold the prescribed qualifications only may apply.
e. The Director, NRCG, reserves the right to fix criteria and short list the candidates for
written test/interview after due screening of applications.
f. In case of more number of candidates, screening of the candidates will be done based
upon the desirable qualification apart from the essential qualification.
g. The final list of the scrutinized candidates selected for written examination /
interview will be displayed on 26th
 November, 2013 only on Institute’s website
(http://nrcgrapes.nic.in) along with schedule for written examination / interview. No
any other form of communication will be made to the shortlisted candidates.
h. The shortlisted candidates have to appear for written examination / interview on the
notified date which will be displayed on the Institutes website
(http://nrcgrapes.nic.in).
4. The photocopy of the original & relevant certificates should be attached with the
application form at the time of written examination / interview and the original certificates
should be produced for verification.
5. Candidates who secure the minimum marks prescribed by the Institute in written test only
will be eligible for the interview. The number of candidates to be called for the interview
will be decided by the Director of the Institute based on vacancy.
6. The decision of Director, NRCG, would be final and binding in all aspects.
7. Canvassing in any form will disqualify the candidature.
8. No TA/ DA will be paid to attend the walk –in – interview.

NOTE: APPLICATIONS ARE ACCEPTED ONLY IN PRESCRIBED PROFORMA AT OUR
 EMAIL ID nrcgadvert@gmail.com
Sd/-
 Administrative Officer राष्ट्रीय अंग
ूर अन
ुसंधान के न्द्र
NATIONAL RESEARCH CENTRE FOR GRAPES

Application

Post for which applied for
(Sr. no. to be mentioned)
:


1. Name of the Candidate
(in Block Letters)

:
2. Father’s/Husband’s Name

:
3. Date of birth and age as on
date of walk-in-interview

:
4. Address for Correspondence
with PIN code

:
5. Telephone / Mobile number :
6. E-mail address

:
7. Educational Qualifications (Matriculation onwards):

Degree University Subjects % marks Year of Passing





8. Details of Relevant
Experience

:



9. Publications


:



Date: Signature of the Candidate
Place:
(Please attach a set of attested copies of certificates in support of information provided under Sr. No. 3,
7,8,9, to this application) Recruitment of Young Professional –I & II
S.No Name & No. of Posts Essential Qualification Desirable
1. Young Professional – I
5 (Five) Posts
B.Sc in any field of Life Sciences
All branches of Agriculture/Botany/
Microbiology / Environmental Science/
Biotechnology/Bio-chemistry/ etc) with
minimum 1st
 class or 60 % and above marks
as aggregate.
 Working Knowledge in Horticulture,
agriculture and experience in field work,
particularly in grapes.
OR
 Knowledge of techniques involved in Soil
and plant analysis.
OR
 Experience in handling of equipments
AAS, flame photometry, UV–Vis
spectrophotometer, HPLC, GC etc.
OR
 Technical Knowledge of biochemical
analysis.
2. Young Professional – II
(Computer Application)
1 ( One ) Post
Post Graduation degree in or Computer
Application / Computer Science /
Bioinformatics or equivalent with minimum
1
st
 class or 60 % and above marks as
aggregate.
 Knowledge of Microsoft Office &
Computer Programming (HTML, JAVA,
Dot Net, etc).



1
3.

Young Professional – II
(Life Sciences)
16 (Sixteen) Posts
M.Sc in any field of Life Sciences
(All branches of Agriculture/Botany/
Microbiology / Environmental Science/
Biotechnology/Bio-chemistry/Chemistry etc)
with minimum 1st
 class or 60 % and above
marks as aggregate.
 Working Knowledge in Horticulture,
agriculture and experience in field work,
particularly in grapes.
OR
 Experience on microtomy work.
OR
 Experience of basic molecular biology
technique and molecular markers.
OR
 Knowledge on the analysis of biochemical
parameters and residue analysis.
OR
 Working experience on collection and
maintenance of microbes, fermentation,
analysis of physio-chemical analysis of
fruits/vegetable, well aware on laboratory
techniques etc.
OR
 Knowledge on grape diseases and
fungicides used for their management.
 Working Knowledge / experience in
handling ELISA Kits and PCR based studies