PhD Programme @ Indian Institute of Crop Processing Technology, Thanjavur

Eligibility: Should have passed a four year bachelors and a 2 years ME/ M.Tech. degree in any of the following discipline like Food Process Engineering, Agricultural Process Engineering, Post Harvest Technology, Agricultural Engineering, Food science and Technology, Food Technology and Management, Food Process Engineering and Management with proven knowledge in mathematics (compulsory). A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ ST candidates a pass in the qualifying degree is sufficient for all programs. How to Apply: Candidates can apply online at http://admissions.iicpt.edu.in/pg/index.php Application Fee is Rs.250/- for OC/ OBC and Rs.125/- for SC/ ST Candidates. DD should be drawn in favour of Director, IICPT payable at Thanjavur. Hard copies of the printed application form along with the necessary documents with original DD should be sent to the following address. The envelope should be mentioned with superscript as ' PhD 2015-16' The Director Indian Institute of crop Processing Technology Ministry of Food Processing Industries, Govt. of India Pudukottai Road, Thanjavur -613 005 Tamil Nadu Selection process: Selection is based on purely merit basis and ranking order only. Ranking will be done based on postgraduate overall marks and oral examination marks conducted by IICPT. Reservation policy based on government norms. Important Dates: Last date for online registration: 20th July, 2015 Last date for submission of printed application form: 24th July, 2015 For admission brochure: http://www.iicpt.edu.in/uploads/index/downloads /files51519Academic%20prospectus%202015-16.pdf For more details, please visit: http://www.iicpt.edu.in/index.html