Professor: 05 Posts
- Food Engineering:
Qualification: BE/ B.Tech. and ME/ M.Tech. in relevant branch with first class or equivalent either in BE/ B.Tech or ME/ M.Tech. with PhD or equivalent, in appropriate discipline. Post PhD publications and guiding PhD students is highly desirable.
- Food Science and Technology
Qualification: BE/ B.Tech. and ME/ M.Tech. in relevant branch with first class or equivalent either in BE/ B.Tech. or ME/ M.Tech. with PhD or equivalent, in appropriate discipline. Post PhD publications and guiding PhD students is highly desirable.
- Food Business Management and Entrepreneurship Development
Qualification: First class or equivalent in Masters degree in Business Administration Or equivalent with PhD or equivalent, in appropriate discipline. Post PhD publications and guiding PhD students is highly desirable.
- Basic and Applied Sciences
- Agriculture and Environmental Sciences
Qualifications: A) i). An eminent scholar with PhD qualifications in the Concerned/ Allied/ relevant discipline and published work of high quality, actively engaged in research with evidence of published work with a minimum of 10 publications as books and/or research/policy papers. ii). A minimum of ten years of teaching experience in university/ college, and/or experience in research at the University/ National level institutions/industries, including experience of guiding candidates for research at doctoral level. iii). Contribution to educational innovation, design of new curricula and courses, and technology – mediated teaching learning process. iv). A minimum score as stipulated in the Academic Performance Indicator (API) based Performance Based Appraisal System (PBAS), set out in Appendix III of UGC Regulations. Or B). An outstanding professional, with established reputation in the relevant field, who has made significant contributions to the knowledge in the concerned/ allied/ relevant discipline, to be substantiated by credentials.
|
No comments:
Post a Comment