Admission to B.Sc. in Culinary Arts at Indian Culinary Institute, Tirupati.
Intake: 30
Eligibility: A pass in 10 + 2 system of Senior Secondary Examination or its equivalent with English as one of the subjects. Candidate must have passed English as a subject of study (core/ elective/ functional) in the qualifying examination. Those appearing in 10 + 2 or equivalent examination can also appear in ICI JEE 2016 on provisional basis.
Selection Procedure: Admission to the program will be based on merit in the joint entrance examination.
Apply Online: 20.05.2016 to 28.06.2016.
Last date for receipt of confirmation sheet along with fee and other documents at NCHM: 02.07.2016.
Notification
Intake: 30
Eligibility: A pass in 10 + 2 system of Senior Secondary Examination or its equivalent with English as one of the subjects. Candidate must have passed English as a subject of study (core/ elective/ functional) in the qualifying examination. Those appearing in 10 + 2 or equivalent examination can also appear in ICI JEE 2016 on provisional basis.
Selection Procedure: Admission to the program will be based on merit in the joint entrance examination.
Apply Online: 20.05.2016 to 28.06.2016.
Last date for receipt of confirmation sheet along with fee and other documents at NCHM: 02.07.2016.
Notification
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