Institute of Hotel Management Catering Technology & Applied Nutrition, Hyderabad invites applications for admission into the following job oriented Courses for 2016-2017.
1. Craftsmanship Course in Food Production
Duration: One & half year – two semesters
2. Craftmanship Course in Food Production and Food & Beverage Service
Duration: 24 Weeks full time
Qualification: S.S.C./ 10th of 10 + 2 pattern.
3. Post Graduate Diploma in Accommodation Operations and Management
Duration: One & half year – two Semesters
Qualification: Graduate in any stream.
How to Apply: The downloaded application form duly filled in together with Registration Fee of Rs. 400 by Demand Draft drawn in favour of Principal, Institute of Hotel Management, payable at Hyderabad should be sent on or before 24.06.2016.
Notification
1. Craftsmanship Course in Food Production
Duration: One & half year – two semesters
2. Craftmanship Course in Food Production and Food & Beverage Service
Duration: 24 Weeks full time
Qualification: S.S.C./ 10th of 10 + 2 pattern.
3. Post Graduate Diploma in Accommodation Operations and Management
Duration: One & half year – two Semesters
Qualification: Graduate in any stream.
How to Apply: The downloaded application form duly filled in together with Registration Fee of Rs. 400 by Demand Draft drawn in favour of Principal, Institute of Hotel Management, payable at Hyderabad should be sent on or before 24.06.2016.
Notification
No comments:
Post a Comment