Walk In Interview for Selection of Trainees in Quality Evaluation Laboratory of Spices Board at Guntur.
Trainees Field Details:
1. Chemistry Field
Qualification: Qualification: M.Sc (Chemistry / Food Chemistry / Industrial Chemistry / Applied Chemistry / Analytical Chemistry).
2. Microbiology Field
Qualification: M.Sc (Microbiology/ Biotechnology/ Medical Microbiology/ Food Science & Technology).
3. Sample Receipt Desk
Qualification: 1st Class or 60% marks and Graduation in any discipline.
Date of Interview: 25.06.2014
Venue: Spices Board, Ministry of Commerce & Industry, Govt of India, Regional Office & QEL, Chuttugunta Centre, G.T Road, Guntur.
Notification
Trainees Field Details:
1. Chemistry Field
Qualification: Qualification: M.Sc (Chemistry / Food Chemistry / Industrial Chemistry / Applied Chemistry / Analytical Chemistry).
2. Microbiology Field
Qualification: M.Sc (Microbiology/ Biotechnology/ Medical Microbiology/ Food Science & Technology).
3. Sample Receipt Desk
Qualification: 1st Class or 60% marks and Graduation in any discipline.
Date of Interview: 25.06.2014
Venue: Spices Board, Ministry of Commerce & Industry, Govt of India, Regional Office & QEL, Chuttugunta Centre, G.T Road, Guntur.
Notification
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