Walk in test for selection of Trainees in quality evaluation laboratory of the Spices Board at Chennai.
Post Details:
1. Trainee Analyst (Chemistry): 4 Posts
2. Trainee Analyst (Microbiology): 1 Post
Qualification:
Trainee Analyst (Chemistry): M.Sc. in Chemistry/ Food Chemistry/ Applied Chemistry/ Analytical Chemistry/ Industrial Chemistry/ Food Technology.
Trainee Analyst (Microbiology): M.Sc in Microbiology/ Food Microbiology/ Applied Microbiology.
Eligibilty: The upper age limit should not exceed 35 years as on 01.04.2016.
Test: 08.08.2016 at Spices Board, Quality Evaluation Lab, Plot No.R-11, SIPCOT Industrial Complex,Gummidipoondi,Thiruvallur Dist. Tamil Nadu.
How to Attend: Eligible SC/ ST candidates may appear for a written test along with resume, recent passport size photo, original certificates and one set of attested copies of certificates in the office.
Notification
Post Details:
1. Trainee Analyst (Chemistry): 4 Posts
2. Trainee Analyst (Microbiology): 1 Post
Qualification:
Trainee Analyst (Chemistry): M.Sc. in Chemistry/ Food Chemistry/ Applied Chemistry/ Analytical Chemistry/ Industrial Chemistry/ Food Technology.
Trainee Analyst (Microbiology): M.Sc in Microbiology/ Food Microbiology/ Applied Microbiology.
Eligibilty: The upper age limit should not exceed 35 years as on 01.04.2016.
Test: 08.08.2016 at Spices Board, Quality Evaluation Lab, Plot No.R-11, SIPCOT Industrial Complex,Gummidipoondi,Thiruvallur Dist. Tamil Nadu.
How to Attend: Eligible SC/ ST candidates may appear for a written test along with resume, recent passport size photo, original certificates and one set of attested copies of certificates in the office.
Notification
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