Applications are invited for the academic year 2014-15 from eligible Boys and Girls who have passed SSC or equivalent examination for admission into the following full time Certificate Courses of 1 ½ year duration (including 6 months Industrial Training).
Course Details:
1. Food Production and Patisserie - (intake - 40 + 40 students)
2. Food Service Operations - (intake - 30 students).
3. Bakery and Confectionery - (intake - 20 students)
Eligibility: SSC or equivalent.
Age as on 01.06.2014: For General Candidates not exceeding 25 years.
How to Apply: The application should reach the Principal, Food Craft Institute, Near Rural MRO’s Office, Old Dairy Farm (P.O), Visakhapatnam-530 040.
Last Date for submission of filled in Application forms: 23.06.2014
Website: http://fcivizag.com/index.php
Notification
Course Details:
1. Food Production and Patisserie - (intake - 40 + 40 students)
2. Food Service Operations - (intake - 30 students).
3. Bakery and Confectionery - (intake - 20 students)
Eligibility: SSC or equivalent.
Age as on 01.06.2014: For General Candidates not exceeding 25 years.
How to Apply: The application should reach the Principal, Food Craft Institute, Near Rural MRO’s Office, Old Dairy Farm (P.O), Visakhapatnam-530 040.
Last Date for submission of filled in Application forms: 23.06.2014
Website: http://fcivizag.com/index.php
Notification
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