Diploma & Crafts Programmes @ Institute of Hotel Management Catering Technology & Applied Nutrition

Institute of Hotel Management Catering Technology & Applied Nutrition, (IHMCT) invites applications from candidates for its Diploma and Craftsmanship Programmes for the academic year 2014 -15. Programmes as follows Diploma in Food Production Diploma in Bakery & Confectionery Craftsmanship Course in Food Production Crafstmanship Course in Food & Beverage Service Eligibility Criteria Name of the Programme Eligibility with English as one of the subjects Diploma in Food Production HSC/(10+2) Pass or equivalent Diploma in Bakery & Confectionery HSC/(10+2) Pass or equivalent Craftsmanship Course in Food Production 10th PASS or equivalent Crafstmanship Course in Food & Beverage Service 10th PASS or equivalent Age limit: 25 yrs (born on or after July 01, 1989) How to Apply: Candidates can avail application forms for both Diploma and Craftsmanship at- www.ihmchennai.org/ihmchennai/index.php/2-uncategorised/64-diploma-craft-courses-admission-2014-2015 Important Dates: Last date for Issue of Application form (By Post): 04.07.2014. In person: 09.07.2014. UP TO 4.00 pm. Last Date for receipt of filled in Application Form by the Institute: 09.07.2014. UP TO 5.00pm. For more details please, visit:www.ihmchennai.org/ihmchennai/